Apple cider vinegar for weight loss is a forgotten home-remedy which is coming back in fashion. Among many health benefits, weight loss is the most widely known, because apple cider vinegar helps lose weight in a healthy way. Let’s find out how. (There’s an amazing video at the end of this article that explains the benefits of apple cider vinegar.)
Benefits of apple cider vinegar
Apple has been around since the time of Adam and Eve, and for a good reason. Apple is one of the most important fruits in our daily diet.
Apple provides potassium which helps us in staying young and delays the aging process. High calcium content in apple keeps our bones healthy.
Organic apple cider vinegar is made from naturally-grown apples, and provides the much-needed enzymes and minerals without any adulteration.
Apple cider vinegar strengthens our immune system by restoring nutrients in our body.
Including Apple cider vinegar in our daily diet helps in staying healthy and losing weight by:
- Supporting our digestion system,
- Removing toxins from the body, and
- Improving our immune system.
Apple cider vinegar also improves the quality of skin, strengthens our joints and muscles, and removes skin irritation.
Because of its cleansing abilities, cider vinegar also improves liver function.
How to choose the right apple cider vinegar to buy
There are many brands and many variations available in the market. Most known brands like Bragg offer good products to buy.
One important consideration to keep in mind while buying apple cider vinegar is that it should be organic and natural. Organic ACV is made from naturally-grown apples and offer the most health benefits including weight loss benefit.
The important element of apple cider vinegar is the "mother". It is the strand-like element that is visible at the bottom of the ACV bottle. This element contains the most nutritious part of apple cider vinegar. This mother provides all the health benefits.
Avoid buying pasteurized ACV which is made by heating the vinegar so as to remove harmful bacteria. Unfortunately, pasteurization also gets rid of important nutrients and enzymes - these are the elements that make the "mother" of ACV, which provides the health benefits.
The mother is found only in unpasteurized apple cider vinegar. Therefore it is important to buy unpasteurized cider vinegar.
Look for natural ACV in the market. The usual apple cider vinegar is distilled and refined, and does not contain the "mother" of cider vinegar.
Fresh and organic apples are used to make natural ACV. It is then stored in wooden or steel barrels to mature. This helps in natural fermentation of cider vinegar, which produces the "mother" of vinegar.
Once opened, the bottle of apple cider vinegar can be stored for up to three to four years if it is stored in cool and dry place. It doesn't need to be refrigerated.
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